olive residue (#3130)
| ID-number | #3130 |
|---|---|
| Material | olive residue |
| Alternative name | orujillo |
| Description | Olive residues |
| Classification | CEN/TS 14961 classification ▸ Solid biofuels ▸ Fruit biomass ▸ Fruit processing industry ▸ Chemically untreated fruit residues ▸ Crude olive cake |
| ECN Phyllis classification ▸ husk/shell/pit ▸ olive ▸ olive residue | |
| NTA 8003 classification ▸ [500] biomassa uit de industrie ▸ [520] schillen/vliezen/pitten ▸ [524] olijven | |
| Sample lot size | 60kg |
| Country | Spain |
| Producer | OFI, Austria |
| Production date | 2002-06-30 |
| Submitter | ofi |
| Submitter organisation | OFI (Austria) |
| Submission date | 2008-02-29 |
Values
| Property | Unit | Value | Std dev | Det lim | Lab | Date | Method | Remarks | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ar | dry | daf | ||||||||||||||||||
Main biomass properties |
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Proximate analysis |
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| Moisture content | wt% (ar) | |||||||||||||||||||
| Ash content at 550°C | wt% | 10.89 | CEN/TS 14775 | CEN/TS 14775 | ||||||||||||||||
Ultimate analysis (macroelements) |
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| Sulphur | wt% | 0.13 | 0.15 | CEN/TS15289 | CEN/TS15289 | |||||||||||||||
| Total (with halides) | wt% | 11.22 | 0.37 | Calculated | ||||||||||||||||
Halides |
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| Chlorine (Cl) | mg/kg | 1 995.0 | 2 238.9 | CEN/TS 15289 | CEN/TS 15289 | |||||||||||||||
Heating value |
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| Gross calorific value (HHV) | MJ/kg | 19.48 | 21.87 | CEN/TS 14918 | ||||||||||||||||
Trace elements composition |
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| Aluminium (Al) | mg/kg (dry) | 2 350.2 | CEN/TS 15290 | |||||||||||||||||
| Calcium (Ca) | mg/kg (dry) | 14 460.5 | CEN/TS 15290 | |||||||||||||||||
| Iron (Fe) | mg/kg (dry) | 1 560.9 | CEN/TS 15290 | |||||||||||||||||
| Magnesium (Mg) | mg/kg (dry) | 2 847.3 | CEN/TS 15290 | |||||||||||||||||
| Phosphorus (P) | mg/kg (dry) | 1 523.0 | CEN/TS 15290 | |||||||||||||||||
| Silicon (Si) | mg/kg (dry) | 10 858.7 | CEN/TS 15290 | |||||||||||||||||
| Titanium (Ti) | mg/kg (dry) | 129.8 | CEN/TS 15290 | |||||||||||||||||